This year's theme aims to educate people about Residents' Rights and improved dining experiences for residents by highlighting residents' concerns and comments on this issue. Residents were encouraged to think about and respond to the following questions:
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How can dining services be improved to make your meals more enjoyable?
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What makes your meals and dining experience positive?
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What is your favorite recipe? Why is it special to you?
Ms. Carolyn Higginbotham, a resident of the Milton Home in South Bend, Indiana, submitted two wonderful recipes for our Residents' Rights Week cookbook (learn more about purchasing the cookbook below). Carolyn also shared that her facility has recently improved meals by adding a salad bar to the regular menu. She says residents can also order al carte and that "this makes the meals and dining much more pleasant." Carolyn also shared that her favorite recipe is homemade noodles served over dressing and mashed potatoes.
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