Thursday, August 27, 2009

Wheat Consumption May Contribute to Diabetes - Forbes.com

The time course of an immune response. Immune ...Image via Wikipedia

(HealthDay News) -- An abnormal immune response to wheat proteins may contribute to type 1 diabetes, Canadian researchers say.

Their study of 42 people with type 1 diabetes found that nearly half had immune system T-cells that overreacted to wheat. The researchers also identified genes associated with this abnormal immune response.
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